It comes as no surprise that chocolate and whisky go together extremely well. The warming, complex nature of most whiskies complements and undercuts the luxurious,creamy texture of good chocolate.
Explore this blend of tastes and textures in a pairing class five special Single Malt Scotch Whiskies, led by Diageo Brand Ambassador Rian Asiddao, and five unique single origin artisanal chocolates crafted by Tigre y Oliva, introduced by its Partner/Owner Rob Crisostomo.