A unique and relaxed food and wine pairing dinner featuring guest chef Chona Evangelista, who presides over the kitchen of Club Agutaya, an eco resort in San Vicente, Palawan. The cuisine emphasizes freshness and heritage, using heirloom recipes and seasonal ingredients locally sourced.
Price per person P5,500.
Inclusive of welcome drink, dinner and wines.
Advance reservations required, please call Matet at +63 917 898 1048 or Jeanne at +63 917 898 1047.